Characterizing hedonic responses to flavors paired with internal pain and nausea through the taste reactivity test in rats

dc.contributor.author	López Ramírez, Matías
dc.contributor.author	Dwyer, Dominic M.
dc.contributor.author	Gasalla, Patricia
dc.contributor.author	Jove, Claudia
dc.contributor.author	Begega Losa, María Azucena
dc.date.accessioned	2023-03-02T09:30:21Z
dc.date.available	2023-03-02T09:30:21Z
dc.date.issued	2022
dc.identifier.citation	Bio-protocol, 12(18) (2022); doi:10.21769/BioProtoc.4515
dc.identifier.issn	2331-8325
dc.identifier.uri	http://hdl.handle.net/10651/66745
dc.description.sponsorship	Ministry of Science and Innovation of Spain [MCI20-PID-2019-104177GB-100]; Regional Government of Asturias (FICYT-PCTI) [FC-GRUPINIDI/2018/000182]
dc.language.iso	eng
dc.relation.ispartof	Bio-protocol
dc.rights	© 2022 The authors; exclusive licensee Bio-protocol LLC.
dc.rights	CC Reconocimiento 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85139285599&doi=10.21769%2fBioProtoc.4515&partnerID=40&md5=7c74463045c8e88b3ac056fa6fbb41e1
dc.title	Characterizing hedonic responses to flavors paired with internal pain and nausea through the taste reactivity test in rats
dc.type	journal article
dc.identifier.doi	10.21769/BioProtoc.4515
dc.relation.projectID	MCIN/MCI20-PID-2019-104177GB-100
dc.relation.projectID	FICYT-PCTI/FC-GRUPINIDI/2018/000182
dc.relation.publisherversion	http://dx.doi.org/10.21769/BioProtoc.4515
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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