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Microplastics risk into a three-link food chain inside European hake

dc.contributor.authorCabanilles, Paula
dc.contributor.authorAcle, S.
dc.contributor.authorArias Rodríguez, Andrés 
dc.contributor.authorMasiá Lillo, Paula 
dc.contributor.authorArdura Gutiérrez, Alba 
dc.contributor.authorGarcía Vázquez, Eva 
dc.date.accessioned2023-02-01T11:50:51Z
dc.date.available2023-02-01T11:50:51Z
dc.date.issued2022
dc.identifier.citationDiversity, 14(5), (2022); doi:10.3390/d14050308
dc.identifier.issn1424-2818
dc.identifier.urihttp://hdl.handle.net/10651/65996
dc.description.sponsorshipThis study was supported from the Spanish Ministry of Science and Innovation, Grant PID2019-108347RB-I00 and from the Government of Asturias Grant AYUD-2021-50967.
dc.language.isoeng
dc.relation.ispartofDiversity
dc.rights© 2022 by the authors.
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85129222816&doi=10.3390%2fd14050308&partnerID=40&md5=c73713691da25893f44431898c005d50
dc.titleMicroplastics risk into a three-link food chain inside European hake
dc.typejournal article
dc.identifier.doi10.3390/d14050308
dc.relation.projectIDAYUD-2021-50967
dc.relation.projectIDMICINN/PID2019-108347RB-I00
dc.relation.publisherversionhttp://dx.doi.org/10.3390/d14050308
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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