dc.contributor.author | Tahaei, H. | |
dc.contributor.author | Gignac, F. | |
dc.contributor.author | Pinar, A. | |
dc.contributor.author | Fernandez-Barrés, S. | |
dc.contributor.author | Romaguera, D. | |
dc.contributor.author | Vioque, J. | |
dc.contributor.author | Santa Marina, L. | |
dc.contributor.author | Subiza Pérez, M. | |
dc.contributor.author | Llop, S. | |
dc.contributor.author | Soler Blasco, R. | |
dc.contributor.author | Arija, V. | |
dc.contributor.author | Salas Salvadó, J. | |
dc.contributor.author | Tardón García, Adonina | |
dc.contributor.author | Riaño Galán, Isolina | |
dc.date.accessioned | 2022-10-25T11:10:34Z | |
dc.date.available | 2022-10-25T11:10:34Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Nutrients, 14(3) (2022); doi:10.3390/nu14030518 | |
dc.identifier.issn | 2072-6643 | |
dc.identifier.uri | http://hdl.handle.net/10651/65153 | |
dc.description.sponsorship | This study has been funded by Instituto de Salud Carlos III through the projects “CP14/00108, PI16/00261 and PI21/00266” (co-funded by European Regional Development Fund “A way to make Europe”). This study was also funded bygrants from Instituto de Salud Carlos III (Red INMA G03/176; CB06/02/0041; PI041436; PI081151incl. FEDER funds), CIBERESP, EU Commission (261357). We acknowledge support from the Spanish Ministry of Science and Innovation and the State Research Agency through the “Centro de Excelencia Severo Ochoa 2019–2023” program (CEX2018-000806-S). This study was also funded by Grants from UE (FP7-ENV-2011 cod 282957 and HEALTH.2010.2.4.5-1), Spain: ISCIII (Red INMA G03/176, CB06/02/0041; FIS-FEDER: PI03/1615, PI04/1509, PI04/1112, PI04/1931, PI05/1079, PI05/1052, PI06/1213, PI07/0314, PI09/02647, PI11/01007, PI11/02591, PI11/02038, PI13/1944, PI13/2032, PI14/00891, PI14/01687, PI16/1288, and PI17/00663… | |
dc.description.statementofresponsibility | Tahaei, Hana ; Gignac, Florence ; Pinar, Ariadna ; Fernandez-Barrés, Silvia ; Romaguera, Dora ; Vioque, Jesus ; Santa-Marina, Loreto ; Subiza-Pérez, Mikel ; Llop, Sabrina ; Soler-Blasco, Raquel ; Arija, Victoria ; Salas-Salvadó, Jordi ; Tardón, Adonina ; Riaño-Galán, Isolina ; Sunyer, Jordi ; Guxens, Monica ; Julvez, Jordi | |
dc.language.iso | eng | |
dc.relation.ispartof | Nutrients | |
dc.rights | © 2022 Los autores | |
dc.rights | CC Reconocimiento 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85123684705&doi=10.3390%2fnu14030518&partnerID=40&md5=812fa32f07809241b4c3f5a2336d69a5 | |
dc.title | Omega-3 fatty acid intake during pregnancy and child neuropsychological development: a ulti-centre population-based birth cohort study in Spain | |
dc.type | journal article | |
dc.identifier.doi | 10.3390/nu14030518 | |
dc.relation.projectID | ISCIII/CP14/00108 | |
dc.relation.projectID | ISCIII/PI16/00261 | |
dc.relation.projectID | ISCIII/PI21/00266 | |
dc.relation.projectID | ISCIII/G03/176 | |
dc.relation.projectID | ISCIII/CB06/02/0041 | |
dc.relation.projectID | ISCIII/PI041436 | |
dc.relation.projectID | ISCIII/PI081151 | |
dc.relation.projectID | Severo Ochoa/CEX2018-000806-S | |
dc.relation.projectID | info:eu-repo/grantAgreement/EC/FP7/282957 | |
dc.relation.projectID | EU/HEALTH.2010.2.4.5-1 | |
dc.relation.publisherversion | http://dx.doi.org/10.3390/nu14030518 | |
dc.rights.accessRights | open access | |
dc.type.hasVersion | VoR | |