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The antimicrobial and bioactive properties of lactobionic acid
| dc.contributor.author | Sáez Orviz, Sara | |
| dc.contributor.author | Marcet Manrique, Ismael | |
| dc.contributor.author | Rendueles de la Vega, Manuel | |
| dc.contributor.author | Díaz Fernández, José Mario | |
| dc.date.accessioned | 2022-10-25T11:10:13Z | |
| dc.date.available | 2022-10-25T11:10:13Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | Journal of The Science of Food and Agriculture, 102(9), p. 3495-3502 (2022); doi:10.1002/jsfa.11823 | |
| dc.identifier.issn | 0022-5142 | |
| dc.identifier.uri | http://hdl.handle.net/10651/65099 | |
| dc.description.sponsorship | This work was financially supported by the Principality of Asturias, within the project GRUPIN-IDI/2021/000055 and by the grant Programa Severo Ochoa de Ayudas Predoctorales para la investigación y docencia (grant number BP19-127 to Sáez-Orviz). | |
| dc.format.extent | p. 3495-3502 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal of the science of food and agriculture | |
| dc.rights | © 2022 The authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry | |
| dc.rights | CC Reconocimiento 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85125756581&doi=10.1002%2fjsfa.11823&partnerID=40&md5=fb0d2aa071de9feb979beae568fe8639 | |
| dc.title | The antimicrobial and bioactive properties of lactobionic acid | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1002/jsfa.11823 | |
| dc.local.notes | OA ATUO22 | |
| dc.relation.projectID | GRUPIN-IDI/2021/000055 | |
| dc.relation.projectID | Severo Ochoa/BP19-127 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1002/jsfa.11823 | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | VoR |
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