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Oxyfertigation and transplanting conditions of strawberries

dc.contributor.authorPalencia García, Pedro 
dc.contributor.authorMartínez, F.
dc.contributor.authorVázquez, M. A.
dc.date.accessioned2022-09-06T07:28:31Z
dc.date.available2022-09-06T07:28:31Z
dc.date.issued2021
dc.identifier.citationAgronomy, 11(12) (2021); doi:10.3390/agronomy11122513
dc.identifier.issn2073-4395
dc.identifier.urihttp://hdl.handle.net/10651/64526
dc.description.sponsorshipThis work was supported by Banco Santander within the framework of economic mobility grants of excellence for teachers and researchers at the University of Oviedo.
dc.language.isoeng
dc.relation.ispartofAgronomy
dc.rights© 2021 Los autores
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85121715986&doi=10.3390%2fagronomy11122513&partnerID=40&md5=cd45da3315eb324352582a40413a0135
dc.titleOxyfertigation and transplanting conditions of strawberries
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.3390/agronomy11122513
dc.type.dcmitext
dc.relation.publisherversionhttp://dx.doi.org/10.3390/agronomy11122513
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess


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