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New insights on the impact of cattle handling on post-mortem myofibrillar muscle proteome and meat tenderization
| dc.contributor.author | Sierra, Verónica | |
| dc.contributor.author | González Blanco, Laura | |
| dc.contributor.author | Diñeiro García, Yolanda | |
| dc.contributor.author | Díaz, F. | |
| dc.contributor.author | García Espina, M. J. | |
| dc.contributor.author | Coto Montes, Ana María | |
| dc.contributor.author | Gagaoua, M. | |
| dc.contributor.author | Oliván, M. | |
| dc.date.accessioned | 2022-06-29T08:17:12Z | |
| dc.date.available | 2022-06-29T08:17:12Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Foods, 10(12) (2021); doi:10.3390/foods10123115 | |
| dc.identifier.issn | 2304-8158 | |
| dc.identifier.uri | http://hdl.handle.net/10651/63729 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Foods | |
| dc.rights | © 2021 Los autores | |
| dc.rights | CC Reconocimiento 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121367950&doi=10.3390%2ffoods10123115&partnerID=40&md5=b0f05397625dffa82e9147e5e23f3ddb | |
| dc.title | New insights on the impact of cattle handling on post-mortem myofibrillar muscle proteome and meat tenderization | |
| dc.type | journal article | |
| dc.identifier.doi | 10.3390/foods10123115 | |
| dc.relation.publisherversion | http://dx.doi.org/10.3390/foods10123115 | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | VoR |
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