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Are Spaniards happier when the bars are open? Using life satisfaction to evaluate COVID-19 non-pharmaceutical interventions (NPIs)

dc.contributor.authorPedraza, Pablo de
dc.contributor.authorVicente Cuervo, María Rosalía 
dc.date.accessioned2022-06-29T08:17:03Z
dc.date.available2022-06-29T08:17:03Z
dc.date.issued2021
dc.identifier.citationInternational Journal of Environmental Research and Public Health, 18(19) (2021); doi:10.3390/ijerph181910056
dc.identifier.issn1661-7827
dc.identifier.urihttp://hdl.handle.net/10651/63708
dc.language.isoeng
dc.relation.ispartofInternational journal of environmental research and public health
dc.rights© 2021 Los autores
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85115642195&doi=10.3390%2fijerph181910056&partnerID=40&md5=a9134fe09d3066b8962e93c2b67a07c2
dc.titleAre Spaniards happier when the bars are open? Using life satisfaction to evaluate COVID-19 non-pharmaceutical interventions (NPIs)
dc.typejournal article
dc.identifier.doi10.3390/ijerph181910056
dc.relation.publisherversionhttp://dx.doi.org/10.3390/ijerph181910056
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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