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Biodegradation of olive mill effluent by white-rot fungi

dc.contributor.authorDíaz González, Ana Isabel 
dc.contributor.authorIbáñez, M.
dc.contributor.authorLaca Pérez, Adriana 
dc.contributor.authorDíaz Fernández, José Mario 
dc.date.accessioned2022-06-29T08:16:57Z
dc.date.available2022-06-29T08:16:57Z
dc.date.issued2021
dc.identifier.citationApplied Sciences (Switzerland), 11(21) (2021); doi:10.3390/app11219930
dc.identifier.issn2076-3417
dc.identifier.urihttp://hdl.handle.net/10651/63694
dc.description.sponsorshipThis work was co-financed by Spanish MINECO (Project CTM2015-63864-R) and Foundation for the Promotion of Applied Scientific Research and Technology in Asturias (Project FC-GRUPIN-IDI/2018/000127). Ana Isabel D?az acknowledges an FPI grant from Spanish MICINN (BES-2016-077963).
dc.language.isoeng
dc.relation.ispartofApplied Sciences (Switzerland)
dc.rights© 2021 Los autores
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85118218426&doi=10.3390%2fapp11219930&partnerID=40&md5=c79a23cb7867f4bf1b14c50d3b385bfc
dc.titleBiodegradation of olive mill effluent by white-rot fungi
dc.typejournal article
dc.identifier.doi10.3390/app11219930
dc.relation.projectIDMINECO/CTM2015-63864-R
dc.relation.projectIDFC-GRUPIN-IDI/2018/000127
dc.relation.projectIDMICINN/BES-2016-077963
dc.relation.publisherversionhttp://dx.doi.org/10.3390/app11219930
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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