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Relationship between the risk of gastric cancer and adherence to the mediterranean diet according to different estimators. MCC—Spain study

dc.contributor.authorÁlvarez Álvarez, Laura
dc.contributor.authorVitelli Storelli, F.
dc.contributor.authorRubín García, M.
dc.contributor.authorTardón García, Adonina 
dc.date.accessioned2022-06-29T08:16:56Z
dc.date.available2022-06-29T08:16:56Z
dc.date.issued2021
dc.identifier.citationCancers, 13(21) (2021); doi:10.3390/cancers13215281
dc.identifier.issn2072-6694
dc.identifier.urihttp://hdl.handle.net/10651/63690
dc.description.sponsorshipThe study was partially funded by the “Accion Transversal del Cancer”, approved on the Spanish Ministry Council on 11 October 2007; by the Instituto de Salud Carlos III-FEDER (PI08/1770, PI08/0533, PI08/1359, PS09/00773-Cantabria, PS09/01286-León, PS09/01903-Valencia, PS09/02078- Huelva, PS09/01662-Granada, PI11/01403, PI11/01889-FEDER, PI11/00226, PI11/01810, PI11/02213, PI12/00488, PI12/00265, PI12/01270, PI12/00715, PI12/00150, PI14/01219, PI14/0613, PI15/00069, PI15/00914, PI15/01032, PI17CIII/00034); by the Fundación Marqués de Valdecilla (API 10/09); by the ICGC International Cancer Genome Consortium CLL (the ICGC CLL-Genome Project is funded by Spanish Ministerio de Economía y Competitividad (MINECO) through the Instituto de Salud Carlos III (ISCIII) and Red Temática de Investigación del Cáncer (RTICC) del ISCIII (RD12/0036/0036)); by the Junta de Castilla y León (LE22A10-2); by the Consejería de Salud of the Junta de Andalucía (PI-0571-2009, PI-0306-2011, salud201200057018tra); by the Conselleria de Sanitat of the Generalitat Valenciana (AP_061/10); by the Recercaixa (2010ACUP 00310); by the Regional Government of the Basque Country; by the Consejería de Sanidad de la Región de Murcia; by the European Commission grants FOOD-CT-2006-036224-HIWATE; by the Spanish Association Against Cancer (AECC) Scientific Foundation—grant GCTRA18022MORE; by the Catalan Government—Agency for Management of University and Research Grants (AGAUR) grants 2017SGR723 and 2014SGR850; by the Fundación Caja de Ahorros de Asturias; and by the University of Oviedo. ISGlobal is a member of the CERCA Programme, Generalitat de Catalunya. M Obón-Santacana received a post-doctoral fellowship from the Spanish Association Against Cancer (AECC) Scientific Foundation. M Obón-Santacana is part of group 55 of CIBERESP and AGAUR 2017SGR723. M. R-G. is supported by the Ministry of Education of Spain (FPU17/06488).
dc.description.statementofresponsibilityÁlvarez-Álvarez L, Vitelli-Storelli F, Rubín-García M, Aragonés N, Ardanaz E, Castaño-Vinyals G, Obón-Santacana M, Dierssen-Sotos T, Salas-Trejo D, Tardón A, Moleón JJJ, Alguacil J, Chirlaque MD, Pérez-Gómez B, Pollán M, Kogevinas M, Martín V
dc.language.isoeng
dc.relation.ispartofCancers
dc.rights© 2021 Los autores
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85117314371&doi=10.3390%2fcancers13215281&partnerID=40&md5=a9a8f6cd2f25ad952586b282c6c4ab4b
dc.titleRelationship between the risk of gastric cancer and adherence to the mediterranean diet according to different estimators. MCC—Spain study
dc.typejournal article
dc.identifier.doi10.3390/cancers13215281
dc.relation.projectIDISCIII-FEDER/PI08/1770
dc.relation.projectIDISCIII-FEDER/PI08/0533
dc.relation.projectIDISCIII-FEDER/PI08/1359
dc.relation.projectIDFOOD-CT-2006-036224-HIWATE
dc.relation.publisherversionhttp://dx.doi.org/10.3390/cancers13215281
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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