Environmental advantages of coproducing beef meat in dairy systems

dc.contributor.author	Laca Pérez, Amanda
dc.contributor.author	Laca Pérez, Adriana
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2022-04-22T11:14:41Z
dc.date.available	2022-04-22T11:14:41Z
dc.date.issued	2021
dc.identifier.citation	Environmental Technology (United Kingdom), 44(4), p. 446-465 (2023); doi:10.1080/09593330.2021.1974577
dc.identifier.issn	0959-3330
dc.identifier.uri	http://hdl.handle.net/10651/63027
dc.format.extent	p. 446-465
dc.language.iso	eng
dc.relation.ispartof	Environmental Technology (United Kingdom)
dc.rights	© Los autores
dc.rights	CC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85114682752&doi=10.1080%2f09593330.2021.1974577&partnerID=40&md5=fc45bf2758d0710b0b6e205548999c75
dc.title	Environmental advantages of coproducing beef meat in dairy systems
dc.type	journal article
dc.identifier.doi	10.1080/09593330.2021.1974577
dc.relation.publisherversion	http://dx.doi.org/10.1080/09593330.2021.1974577
dc.rights.accessRights	open access
dc.type.hasVersion	AM

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