The contribution of genetics to milk composition: evidence from Spain

dc.contributor.author	Roibás Alonso, David
dc.contributor.author	Álvarez Pinilla, Antonio María
dc.date.accessioned	2013-01-30T09:57:46Z
dc.date.available	2013-01-30T09:57:46Z
dc.date.issued	2012
dc.identifier.citation	Agricultural Economics, 43(2), p. 133–141 (2012); doi:10.1093/ndt/gfn338	spa
dc.identifier.issn	1574-0862
dc.identifier.uri	http://hdl.handle.net/10651/6296
dc.language.iso	eng
dc.publisher	Blackwell Publishing Inc
dc.relation.ispartof	Agricultural Economics	spa
dc.source	WILEY	spa
dc.title	The contribution of genetics to milk composition: evidence from Spain	eng
dc.type	journal article
dc.identifier.local	20111842	spa
dc.identifier.doi	10.1111/j.1574-0862.2011.00571.x
dc.relation.publisherversion	http://dx.doi.org/10.1111/j.1574-0862.2011.00571.x	spa

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