Community forest and mushrooms: collective action initiatives in rural areas of Galicia

This work has been developed within the framework of a project entitled “La construcción social de la calidad alimentaria: Mediaciones entre la producción y el consumo en una economía basada en el conocimiento” (“The social construction of food quality: Mediation between production and consumption in a knowledge-based economy”) (Ref. CSO2017- 85188-r), which has benefitted from the Aid to RDI Projects initiative of the Programa Estatal de Investigación, Desarrollo e Innovación orientada a los Retos de la Sociedad (National Plan for Research, Development and Innovation focused on Societal Challenges), developed by the Spanish Ministry of Economy, Industry and Competitiveness.