DNA analysis detects different mislabeling trend by country in European cod fillets

dc.contributor.author	Feldmann, F.
dc.contributor.author	Ardura Gutiérrez, Alba
dc.contributor.author	Blanco Fernández, María del Carmen
dc.contributor.author	García Vázquez, Eva
dc.date.accessioned	2021-11-18T12:24:48Z
dc.date.available	2021-11-18T12:24:48Z
dc.date.issued	2021
dc.identifier.citation	Foods, 10(7) (2021); doi:10.3390/foods10071515
dc.identifier.issn	2304-8158
dc.identifier.uri	http://hdl.handle.net/10651/61245
dc.description.sponsorship	This research was funded by Spanish Ministry of Science and Innovation, grant number GLOBALHAKE PID2019-108347RB-I00.
dc.language.iso	eng
dc.relation.ispartof	Foods
dc.rights	© 2021 Los autores
dc.rights	CC Reconocimiento 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85110032677&doi=10.3390%2ffoods10071515&partnerID=40&md5=901e66c021e574c7c4e7fc83ef357024
dc.title	DNA analysis detects different mislabeling trend by country in European cod fillets
dc.type	journal article
dc.identifier.doi	10.3390/foods10071515
dc.relation.projectID	MICINN/PID2019-108347RB-I00
dc.relation.publisherversion	http://dx.doi.org/10.3390/foods10071515
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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