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Comparative analysis of the morphology, chemistry and structure of the tibiotarsus, humerus and keel bones in laying hens

Author:
Benavides Reyes, C.; Rodriguez Navarro, A. B.; McCormack, H. A.; Eusemann, B. K.; Domínguez Gasca, N.; Álvarez Lloret, Pedro DomingoUniovi authority; Fleming, R. H.; Petow, S.; Dunn, I. C.
Publication date:
2021
Publisher version:
http://dx.doi.org/10.1080/00071668.2021.1943310
Citación:
British Poultry Science, 62(6) (2021); doi:10.1080/00071668.2021.1943310
URI:
http://hdl.handle.net/10651/61233
ISSN:
0007-1668
DOI:
10.1080/00071668.2021.1943310
Patrocinado por:

We are grateful for financial support through grants CGL2015-64683-P (Ministerio de Ciencia e Innovación, Spain), RNM-179 group (Junta de Andalucía, Spain) and ERANET ANIHWA grant ‘BetterBones’.

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