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Cast and machined porous carbon structures made from whey

Author:
Llamas Unzueta, R.; Ramírez Montoya, L. A.; Viña Olay, Jaime AurelioUniovi authority; Argüelles Amado, AntonioUniovi authority; Montes Morán, Miguel Ángel; Menéndez, J. A.
Publication date:
2021
Publisher version:
http://dx.doi.org/10.6036/10054
Citación:
Dyna (Spain), 96(4), p. 422-428 (2021); doi:10.6036/10054
Descripción física:
p. 422-428
URI:
http://hdl.handle.net/10651/61183
ISSN:
0012-7361
DOI:
10.6036/10054
Patrocinado por:

The authors are grateful for the support of the Principado de Asturias-FICYT-FEDER (Project PCTI-Asturias IDI/2018/000118) and MINECO (Project CTQ2017-87820-R). We thank Massimiliano Forlano (CAPSA FOOD) for the whey powder samples and Dr. Gregorio Marbán for his help in measuring the He permeabilities.

Id. Proyecto:

IDI/2018/000118

MINECO/CTQ2017-87820-R

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