Cast and machined porous carbon structures made from whey
Publication date:
2021
Publisher version:
Citación:
Dyna (Spain), 96(4), p. 422-428 (2021); doi:10.6036/10054
Descripción física:
p. 422-428
ISSN:
DOI:
Patrocinado por:
The authors are grateful for the support of the Principado de Asturias-FICYT-FEDER (Project PCTI-Asturias IDI/2018/000118) and MINECO (Project CTQ2017-87820-R). We thank Massimiliano Forlano (CAPSA FOOD) for the whey powder samples and Dr. Gregorio Marbán for his help in measuring the He permeabilities.
Id. Proyecto:
IDI/2018/000118
MINECO/CTQ2017-87820-R
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