Occupational heat exposure and breast cancer risk in the MCC-Spain study
| dc.contributor.author | Hinchliffe, A. | |
| dc.contributor.author | Kogevinas, M. | |
| dc.contributor.author | Pérez Gómez, B. | |
| dc.contributor.author | Ardanaz, E. | |
| dc.contributor.author | Amiano, P. | |
| dc.contributor.author | Marcos Delgado, A. | |
| dc.contributor.author | Castaño Vinyals, G. | |
| dc.contributor.author | Llorca, J. | |
| dc.contributor.author | Moreno, V. | |
| dc.contributor.author | Alguacil, J. | |
| dc.contributor.author | Fernández Tardón, Guillermo | |
| dc.date.accessioned | 2021-11-09T07:32:06Z | |
| dc.date.available | 2021-11-09T07:32:06Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Cancer Epidemiology Biomarkers and Prevention, 30(2), p. 364-372 (2021); doi:10.1158/1055-9965.EPI-20-0732 | |
| dc.identifier.issn | 1055-9965 | |
| dc.identifier.uri | http://hdl.handle.net/10651/60738 | |
| dc.description.sponsorship | This study was partially funded by the “Acción Transversal del Cancer,” approved by the Spanish Ministry Council on October 11, 2007; the Instituto de Salud Carlos III-FEDER (PI08/1770, PI08/1359, PI09/00773, PI09/01286, PI09/01903, PI09/02078, PI09/01662, PI11/01403, PI11/01889, and PI12/00265); the European Commission grants FOOD-CT-2006–036224-HIWATE; the Spanish Association Against Cancer (AECC) Scientific Foundation; the University of Oviedo. M.C. Turner is funded by a Ramón y Cajal fellowship (RYC-2017-01892) from the Spanish Ministry of Science, Innovation and Universities and co-funded by the European Social Fund. The authors acknowledge support from the Spanish Ministry of Science and Innovation through the “Centro de Excelencia Severo Ochoa 2019–2023” Program (CEX2018-000806-S) and support from the Generalitat de Catalunya through the CERCA Program (...) | |
| dc.description.statementofresponsibility | Hinchliffe, A., Kogevinas, M., Pérez-Gómez, B., Ardanaz, E., Amiano, P., Marcos-Delgado, A., Castaño-Vinyals, G., Llorca, J., Moreno, V., Alguacil, J., Fernandez-Tardón, G., Salas, D., Marcos-Gragera, R., Aragones, N., Guevara, M., Gil, L., Martin, V., Benavente, Y., Gomez-Acebo, I., Santibáñez, M., Alba, M.A., García, A.M., Pollán, M., Turner, M.C. | |
| dc.format.extent | p. 364-372 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Cancer Epidemiology Biomarkers and Prevention | |
| dc.rights | © 2021 American Association for Cancer Research | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85101386495&doi=10.1158%2f1055-9965.EPI-20-0732&partnerID=40&md5=4956feb6e73e710e3c7484870d564dd0 | |
| dc.title | Occupational heat exposure and breast cancer risk in the MCC-Spain study | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1158/1055-9965.EPI-20-0732 | |
| dc.relation.projectID | ISCIII/PI08/1770 | |
| dc.relation.projectID | ISCIII/PI08/1359 | |
| dc.relation.projectID | ISCIII/PI09/00773 | |
| dc.relation.projectID | FOOD-CT-2006–036224-HIWATE | |
| dc.relation.projectID | Ramón y Cajal/RYC-2017-01892 | |
| dc.relation.projectID | MICINN/CEX2018-000806-S | |
| dc.relation.publisherversion | http://dx.doi.org/10.1158/1055-9965.EPI-20-0732 |
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