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Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua

dc.contributor.authorNoriega Fernández, Estefanía 
dc.contributor.authorShama, Gilbert
dc.contributor.authorLaca Pérez, Adriana 
dc.contributor.authorDíaz Fernández, José Mario 
dc.contributor.authorKong, Michael G.
dc.date.accessioned2013-01-30T09:56:29Z
dc.date.available2013-01-30T09:56:29Z
dc.date.issued2011
dc.identifier.citationFood Microbiology, 28(7), p. 1293-1300 (2011); doi:10.1016/j.fm.2011.05.007spa
dc.identifier.issn0740-0020
dc.identifier.urihttp://hdl.handle.net/10651/5993
dc.format.extentp. 1293-1300spa
dc.language.isoeng
dc.relation.ispartofFood Microbiologyspa
dc.sourceSCIENCEDIRECTspa
dc.titleCold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocuaspa
dc.typeinfo:eu-repo/semantics/article
dc.identifier.local20110825spa
dc.identifier.doi10.1016/j.fm.2011.05.007
dc.type.dcmitextspa
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.fm.2011.05.007spa


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