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Association between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spain

dc.contributor.authorRubín García, M.
dc.contributor.authorVitelli Storelli, F.
dc.contributor.authorJosé Molina, A.
dc.contributor.authorZamora Ros, R.
dc.contributor.authorAragonés, N.
dc.contributor.authorAdarnaz, E.
dc.contributor.authorCastaño Vinyals, G.
dc.contributor.authorObón Santacana, M.
dc.contributor.authorGómez Acebo, I.
dc.contributor.authorMolina Barceló, A.
dc.contributor.authorFernández Tardón, Guillermo 
dc.date.accessioned2021-06-01T09:44:06Z
dc.date.available2021-06-01T09:44:06Z
dc.date.issued2020
dc.identifier.citationNutrients, 12(11) (2020); doi:10.3390/nu12113281
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10651/58903
dc.description.sponsorshipThe study was partially funded by the “Accion Transversal del Cancer”, approved by the Spanish Ministry Council on the 11th October 2007, by the Instituto de Salud Carlos III-FEDER (PI08/1770, PI08/0533, PI08/1359, PS09/00773-Cantabria, PS09/01286-León, PS09/01903-Valencia, PS09/02078-Huelva, PS09/01662-Granada, PI11/01403, PI11/01889-FEDER, PI11/00226, PI11/01810, PI11/02213, PI12/00488, PI12/00265, PI12/01270, PI12/00715, PI12/00150, PI14/01219, PI14/0613, PI15/00069, PI15/00914, PI15/01032, PI17CIII/00034) (...) Project is funded by Spanish Ministerio de Economía y Competitividad (MINECO) through the Instituto de Salud Carlos III (ISCIII) and Red Temática de Investigación del Cáncer (RTICC) del ISCIII (RD12/0036/0036); by the European Commission grants FOOD-CT-2006-036224-HIWATE, by the Spanish Association Against Cancer (AECC) Scientific Foundation, by the Fundación Caja de Ahorros de Asturias and by the University of Oviedo (...)
dc.description.statementofresponsibilityRubín-García, M., Vitelli-Storelli, F., José Molina, A., Zamora-Ros, R., Aragonés, N., Adarnaz, E., Castaño-Vinyals, G., Obón-Santacana, M., Gómez-Acebo, I., Molina-Barceló, A., Fernández-Tardón, G., Jiménez-Moleón, J.J., Alguacil, J., Dolores Chirlaque, M., Toledo, E., Pérez-Gómez, B., Pollán, M., Kogevinas, M., Martín, V.
dc.language.isoeng
dc.relation.ispartofNutrients
dc.rights© 2020 los autores
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85094823108&doi=10.3390%2fnu12113281&partnerID=40&md5=592310bbb10de453d3c3cd027793306a
dc.titleAssociation between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spain
dc.typejournal article
dc.identifier.doi10.3390/nu12113281
dc.relation.projectIDISCIII/FEDER/PI08/1770
dc.relation.projectIDISCIII/FEDER/PI08/0533
dc.relation.projectIDISCIII/FEDER/PI08/1359
dc.relation.projectIDISCIII/MINECO/RD12/0036/0036
dc.relation.projectIDCE/FOOD-CT-2006-036224-HIWATE
dc.relation.publisherversionhttp://dx.doi.org/10.3390/nu12113281
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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