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Apple pomace, a by-product from the Asturian cider industry, inhibits herpes simplex virus types 1 and 2 in vitro replication: Study of its mechanisms of action

dc.contributor.authorÁlvarez Rodríguez, Ángel Luis 
dc.contributor.authorMelón García, Santiago 
dc.contributor.authorDalton, Kevin Paul 
dc.contributor.authorNicieza Lavilla, Inés 
dc.contributor.authorRoque Quintero, Annele
dc.contributor.authorSuárez Valles, Belén
dc.contributor.authorParra Fernández, José Francisco 
dc.date.accessioned2013-01-30T09:56:03Z
dc.date.available2013-01-30T09:56:03Z
dc.date.issued2012
dc.identifier.citationJournal of Medicinal Food, 15(6), p. 581-587 (2012); doi:10.1089/jmf.2011.0308spa
dc.identifier.issn1096-620X
dc.identifier.issn1557-7600
dc.identifier.urihttp://hdl.handle.net/10651/5888
dc.description.sponsorshipThe authors are very grateful to A. Rojas Álvarez (University of Havana, Cuba) for statistical advice. The work at F.P.'s laboratory was funded by AECID PCI grant D/030639/10. Financial support (grant: UNOV-10-BECDOC) given to Á.L.Á. by the University of Oviedo is acknowledged.
dc.format.extentp. 581-587spa
dc.language.isoeng
dc.relation.ispartofJournal of Medicinal Foodspa
dc.rights© Mary Ann Liebert, Inc., and Korean Society of Food Science and Nutrition
dc.sourceSCOPUSspa
dc.titleApple pomace, a by-product from the Asturian cider industry, inhibits herpes simplex virus types 1 and 2 in vitro replication: Study of its mechanisms of actionspa
dc.typejournal article
dc.identifier.local20120902spa
dc.identifier.doi10.1089/jmf.2011.0308
dc.relation.projectIDPCI-D/030639/10
dc.relation.projectIDUNOV-10-BECDOC
dc.relation.publisherversionhttp://dx.doi.org/10.1089/jmf.2011.0308spa


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