| dc.contributor.author | Domínguez, A. | |
| dc.contributor.author | Martínez, F. | |
| dc.contributor.author | Allendes, G. | |
| dc.contributor.author | Palencia García, Pedro | |
| dc.date.accessioned | 2021-06-01T09:40:11Z | |
| dc.date.available | 2021-06-01T09:40:11Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Environmental Engineering and Management Journal, 19(4), p. 599-607 (2020) | |
| dc.identifier.issn | 1582-9596 | |
| dc.identifier.uri | http://hdl.handle.net/10651/58533 | |
| dc.identifier.uri | http://www.eemj.eu/index.php/EEMJ/article/view/4082 | |
| dc.format.extent | p. 599-607 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Environmental Engineering and Management Journal | |
| dc.rights | © Gh. Asachi Technical University of Iasi | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85090978319&partnerID=40&md5=ea2819478cb85bb9f5d37b92020247ac | |
| dc.source.uri | http://www.eemj.eu/index.php/EEMJ/article/view/4082 | |
| dc.title | Evaluation of the nutritional status of strawberry during the production season | |
| dc.type | journal article | |
