dc.contributor.author | Vigil Berrocal, Miguel Ángel | |
dc.contributor.author | Pedrosa Laza, María | |
dc.contributor.author | Álvarez Cabal, José Valeriano | |
dc.contributor.author | Ortega Fernández, Francisco de Asís | |
dc.date.accessioned | 2021-02-08T10:19:44Z | |
dc.date.available | 2021-02-08T10:19:44Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Sustainability, 12(17) (2020); doi:0.3390/su12177207 | |
dc.identifier.issn | 2071-1050 | |
dc.identifier.uri | http://hdl.handle.net/10651/57808 | |
dc.description.sponsorship | This work was funded by the Science, Technology, and Innovation Plan of the Principality of Asturias (Spain) Ref: FC-GRUPIN-IDI/2018/000225, which is part-funded by the European Regional Development
Fund (ERDF). | spa |
dc.language.iso | eng | spa |
dc.relation.ispartof | Sustainability, 12(17) | spa |
dc.rights | Atribución 4.0 Internacional | * |
dc.rights | © 2020 Vigil Berrocal et al. | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.title | Sustainability Analysis of Active Packaging for the Fresh Cut Vegetable Industry by Means of Attributional & Consequential Life Cycle Assessment | spa |
dc.type | info:eu-repo/semantics/article | spa |
dc.identifier.doi | 10.3390/su12177207 | |
dc.type.dcmi | text | spa |
dc.relation.projectID | FC-GRUPIN-IDI/2018/000225 | spa |
dc.relation.publisherversion | https://doi.org/10.3390/su12177207 | spa |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | spa |