Sustainability Analysis of Active Packaging for the Fresh Cut Vegetable Industry by Means of Attributional & Consequential Life Cycle Assessment

dc.contributor.author	Vigil Berrocal, Miguel Ángel
dc.contributor.author	Pedrosa Laza, María
dc.contributor.author	Álvarez Cabal, José Valeriano
dc.contributor.author	Ortega Fernández, Francisco de Asís
dc.date.accessioned	2021-02-08T10:19:44Z
dc.date.available	2021-02-08T10:19:44Z
dc.date.issued	2020
dc.identifier.citation	Sustainability, 12(17) (2020); doi:0.3390/su12177207
dc.identifier.issn	2071-1050
dc.identifier.uri	http://hdl.handle.net/10651/57808
dc.description.sponsorship	This work was funded by the Science, Technology, and Innovation Plan of the Principality of Asturias (Spain) Ref: FC-GRUPIN-IDI/2018/000225, which is part-funded by the European Regional Development Fund (ERDF).	spa
dc.language.iso	eng	spa
dc.relation.ispartof	Sustainability, 12(17)	spa
dc.rights	Atribución 4.0 Internacional	*
dc.rights	© 2020 Vigil Berrocal et al.
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	*
dc.title	Sustainability Analysis of Active Packaging for the Fresh Cut Vegetable Industry by Means of Attributional & Consequential Life Cycle Assessment	spa
dc.type	journal article	spa
dc.identifier.doi	10.3390/su12177207
dc.relation.projectID	FC-GRUPIN-IDI/2018/000225	spa
dc.relation.publisherversion	https://doi.org/10.3390/su12177207	spa
dc.rights.accessRights	open access	spa
dc.type.hasVersion	VoR

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