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Thermal stability, traction and tribofilm formation of three fatty acid-derived ionic liquids

dc.contributor.authorViesca Rodríguez, José Luis 
dc.contributor.authorFaes Fernández, Javier 
dc.contributor.authorRivera Rellán, Noelia 
dc.contributor.authorRodríguez Ordóñez, Eduardo 
dc.contributor.authorCadenas Fernández, Modesto 
dc.date.accessioned2021-02-08T08:37:08Z
dc.date.available2021-02-08T08:37:08Z
dc.date.issued2021
dc.identifier.citationTribology International, 154, 106712- (2021); doi: 10.1016/j.triboint.2020.106712
dc.identifier.issn0301-679X
dc.identifier.urihttp://hdl.handle.net/10651/57797
dc.description.sponsorshipThe authors would like to express their gratitude to the Foundation for the Promotion in Asturias of Applied Scientific Research and Technology (FC-GRUPIN-IDI/2018/000131) and to the Spanish Ministry of Economy and Competitiveness (MINECO-17-DPI2016-79690-R) for the financial support under which this research has been carried out.spa
dc.language.isoengspa
dc.relation.ispartofTribology International, 154spa
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights© 2020 Elsevier Ltd.
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleThermal stability, traction and tribofilm formation of three fatty acid-derived ionic liquidsspa
dc.typejournal articlespa
dc.identifier.doi10.1016/j.triboint.2020.106712
dc.relation.projectIDFC-GRUPIN-IDI/2018/000131spa
dc.relation.projectIDMINECO-17-DPI2016-79690-Rspa
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.triboint.2020.106712spa
dc.rights.accessRightsopen access
dc.type.hasVersionAM


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