How the type of working day affects work–life balance and mealtime balance: A study based on the time use survey

dc.contributor.author	Alonso Domínguez, Ángel
dc.contributor.author	Callejo, Javier
dc.contributor.author	Díaz Méndez, Cecilia
dc.date.accessioned	2021-01-27T10:18:19Z
dc.date.available	2021-01-27T10:18:19Z
dc.date.issued	2020
dc.identifier.citation	Time and Society, 29(4), p. 1082-1103 (2020); doi:10.1177/0961463X20947531
dc.identifier.issn	0961-463X
dc.identifier.uri	http://hdl.handle.net/10651/57271
dc.description.sponsorship	The authors disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: This work is part of the research project BIOCES: Occupational welfare in Spain: mapping, determinants and effects. Plan Nacional de I+D+i (CSO-2017-82648-R) financed by the National Program for Research, Development and Innovation (I+D+I) focussing on Society's Challenges (National Research Agency).
dc.format.extent	p. 1082-1103
dc.language.iso	eng
dc.relation.ispartof	Time and Society
dc.rights	© 2020 Elsevier B.V., All rights reserved.
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85089388815&doi=10.1177%2f0961463X20947531&partnerID=40&md5=0ee64f89d8a23b69f0c3c5b3c84b7ac2
dc.title	How the type of working day affects work–life balance and mealtime balance: A study based on the time use survey
dc.type	journal article
dc.identifier.doi	10.1177/0961463X20947531
dc.relation.projectID	CSO-2017-82648-R
dc.relation.publisherversion	http://dx.doi.org/10.1177/0961463X20947531

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