dc.contributor.author | Trinta, V. D. O. | |
dc.contributor.author | Padilha, P. D. C. | |
dc.contributor.author | Petronilho, S. | |
dc.contributor.author | Santelli, R. E. | |
dc.contributor.author | Braz, B. F. | |
dc.contributor.author | Freire, A. S. | |
dc.contributor.author | Saunders, C. | |
dc.contributor.author | Rocha, H. F. D. | |
dc.contributor.author | Sanz Medel, Alfredo | |
dc.contributor.author | Fernández Sánchez, María Luisa | |
dc.date.accessioned | 2020-09-24T07:44:34Z | |
dc.date.available | 2020-09-24T07:44:34Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Food Chemistry, 326, p. 126978- (2020); doi:10.1016/j.foodchem.2020.126978 | |
dc.identifier.issn | 0308-8146 | |
dc.identifier.uri | http://hdl.handle.net/10651/56844 | |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)National Council for Scientific and Technological Development (CNPq); Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)CAPES; Fundacao Carlos Chagas Filho de Amparo a Pesquisa do Estado do Rio de Janeiro (FAPERJ)Carlos Chagas Filho Foundation for Research Support of the State of Rio de Janeiro (FAPERJ) | |
dc.format.extent | p. 126978- | |
dc.language.iso | eng | |
dc.relation.ispartof | Food Chemistry | |
dc.rights | © 2020 Elsevier. | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084510740&doi=10.1016%2fj.foodchem.2020.126978&partnerID=40&md5=e1911e74fc84cc38fe7ae6f35ee1f7fc | |
dc.title | Total metal content and chemical speciation analysis of iron, copper, zinc and iodine in human breast milk using high-performance liquid chromatography separation and inductively coupled plasma mass spectrometry detection | |
dc.type | journal article | |
dc.identifier.doi | 10.1016/j.foodchem.2020.126978 | |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.foodchem.2020.126978 | |