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An Overview on Fecal Branched Short-Chain Fatty Acids Along Human Life and as Related With Body Mass Index: Associated Dietary and Anthropometric Factors

dc.contributor.authorRíos Covián, David
dc.contributor.authorGonzález Solares, Sonia 
dc.contributor.authorNogacka, A. M.
dc.contributor.authorArboleya Montes, Silvia
dc.contributor.authorSalazar Garzo, Nuria
dc.contributor.authorGueimonde Fernández, Miguel
dc.contributor.authorReyes Gavilán, Clara G. de los
dc.date.accessioned2020-09-24T07:44:22Z
dc.date.available2020-09-24T07:44:22Z
dc.date.issued2020
dc.identifier.citationFrontiers in Microbiology, 11, p. 973- (2020); doi:10.3389/fmicb.2020.00973
dc.identifier.issn1664-302X
dc.identifier.urihttp://hdl.handle.net/10651/56760
dc.description.sponsorshipThe present work was financed by projects AGL2017-83653-R (AEI/FEDER, UE), RTI2018-098288-B-I00 (MCIU/AEI/FEDER, UE), and PCIN-2015-233 (Project EarlyMicroHealth from the EU Joint Program Initiative HDHL) (MINECO/FEDER, UE), GRUPIN14-043 funded by Plan Regional de Investigación del Principado de Asturias, Spain, and contracts with Biopolis SL (Valencia, Spain), CAUCE Foundation (Oviedo, Spain), and Alimerka Foundation (Llanera, Spain). AN was the recipient of a predoctoral contract granted by MINECO (BES-2014-068796). NS was granted by a Juan de la Cierva postdoctoral contract from MINECO and is currently the recipient of a postdoctoral contract awarded by the Fundación para la Investigación Biosanitaria de Asturias (FINBA). SA is currently financed by a Postdoctoral Marie Slodowska Curie contract funded by EU.
dc.format.extentp. 973-
dc.language.isoeng
dc.relation.ispartofFrontiers in Microbiology
dc.rights© 2020 Rios-Covian et al.
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85086382425&doi=10.3389%2ffmicb.2020.00973&partnerID=40&md5=8938e007fc7eed9fda1fc1f4084eb566
dc.titleAn Overview on Fecal Branched Short-Chain Fatty Acids Along Human Life and as Related With Body Mass Index: Associated Dietary and Anthropometric Factors
dc.typejournal article
dc.identifier.doi10.3389/fmicb.2020.00973
dc.relation.projectIDAEI/FEDER, UE/AGL2017-83653-R
dc.relation.projectIDMCIU/AEI/FEDER/RTI2018-098288-B-I00
dc.relation.projectIDPCIN-2015-233
dc.relation.projectIDGRUPIN14-043
dc.relation.publisherversionhttp://dx.doi.org/10.3389/fmicb.2020.00973
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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