Nano-encapsulation of grape and apple pomace phenolic extract in chitosan and soy protein via nanoemulsification
Publication date: | 2020 |
Publisher version: | http://dx.doi.org/10.1016/j.foodhyd.2020.105806 |
Citación: | Food Hydrocolloids, 108, p. 105806- (2020); doi:10.1016/j.foodhyd.2020.105806 |
Descripción física: | p. 105806- |
ISSN: | 0268-005X |
Patrocinado por: |
Gaber H.G. Ahmed acknowledges the Egyptian Ministry of Higher Education (Mission-sector, Mohe) for the postdoctoral scholarship. Also, authors gratefully acknowledge financial support from Ministerio de Economía y Competitividad and Fondo Europeo de Desarrollo Regional (MINECO/FEDER), project MAT2015-66747-R. |
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