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Nano-encapsulation of grape and apple pomace phenolic extract in chitosan and soy protein via nanoemulsification

Author:
Gaber Ahmed, G. H.; Fernández González, AlfonsoUniovi authority; Díaz García, Marta ElenaUniovi authority
Publication date:
2020
Publisher version:
http://dx.doi.org/10.1016/j.foodhyd.2020.105806
Citación:
Food Hydrocolloids, 108, p. 105806- (2020); doi:10.1016/j.foodhyd.2020.105806
Descripción física:
p. 105806-
URI:
http://hdl.handle.net/10651/56603
ISSN:
0268-005X
DOI:
10.1016/j.foodhyd.2020.105806
Patrocinado por:

Gaber H.G. Ahmed acknowledges the Egyptian Ministry of Higher Education (Mission-sector, Mohe) for the postdoctoral scholarship. Also, authors gratefully acknowledge financial support from Ministerio de Economía y Competitividad and Fondo Europeo de Desarrollo Regional (MINECO/FEDER), project MAT2015-66747-R.

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