New and old forms of poverty in Spain: exploring food consumption during the crisis

dc.contributor.author	Díaz Méndez, Cecilia
dc.contributor.author	García Espejo, María Isabel
dc.contributor.author	Otero Estévez, Sonia
dc.date.accessioned	2020-09-24T07:43:39Z
dc.date.available	2020-09-24T07:43:39Z
dc.date.issued	2020
dc.identifier.citation	British Food Journal, 122(9), p. 2807-2821 (2020); doi:10.1108/BFJ-07-2019-0527
dc.identifier.issn	0007-070X
dc.identifier.uri	http://hdl.handle.net/10651/56447
dc.description.sponsorship	National Programme for Research, Development, and Innovation (I+D+I) [CSO2015-68434-R]; National Research Agency (AEI)/European Research Development Fund (FEDER), European Union; University of Oviedo [PAPI-18-PF-04]
dc.format.extent	p. 2807-2821
dc.language.iso	eng
dc.relation.ispartof	British Food Journal, 122
dc.rights	© Emerald Publishing Limited
dc.rights	CC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083060464&doi=10.1108%2fBFJ-07-2019-0527&partnerID=40&md5=677df519d1d2986220af1b95f69f899c
dc.title	New and old forms of poverty in Spain: exploring food consumption during the crisis
dc.type	journal article
dc.identifier.doi	10.1108/BFJ-07-2019-0527
dc.relation.projectID	CSO2015-68434-R
dc.relation.publisherversion	http://dx.doi.org/10.1108/BFJ-07-2019-0527
dc.rights.accessRights	open access
dc.type.hasVersion	AM

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