The effect of emulsifiers on the emulsion stability and extraction efficiency of Cr(Vi) using emulsion liquid membranes (ELMS) formulated with a green solvent

dc.contributor.author	Anarakdim, K.
dc.contributor.author	Gutiérrez Cervelló, Gemma
dc.contributor.author	Cambiella Prado, Ángel
dc.contributor.author	Senhadji Kebiche, O.
dc.contributor.author	Matos González, María
dc.date.accessioned	2020-09-24T07:43:36Z
dc.date.available	2020-09-24T07:43:36Z
dc.date.issued	2020
dc.identifier.citation	Membranes, 10(4), p. 76- (2020); doi:10.3390/membranes10040076
dc.identifier.issn	2077-0375
dc.identifier.uri	http://hdl.handle.net/10651/56427
dc.description.sponsorship	This research was funded by Ministry of Higher Education and Scientific Research Algeria, grant number P.N.E 2016/2017 and Principiado de Asturias, grant number IDI/2018/000185.
dc.format.extent	p. 76-
dc.language.iso	eng
dc.relation.ispartof	Membranes
dc.rights	© 2020 los autores
dc.rights	CC Reconocimiento 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083756742&doi=10.3390%2fmembranes10040076&partnerID=40&md5=989c2501d7f98cdc5713fdf5d935841c
dc.title	The effect of emulsifiers on the emulsion stability and extraction efficiency of Cr(Vi) using emulsion liquid membranes (ELMS) formulated with a green solvent
dc.type	journal article
dc.identifier.doi	10.3390/membranes10040076
dc.relation.publisherversion	http://dx.doi.org/10.3390/membranes10040076
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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