Habitual dietary fat intake and risk of muscle weakness and lower-extremity functional impairment in older adults: A prospective cohort study

dc.contributor.author	Arias Fernández, Lucía
dc.contributor.author	Struijk, E. A.
dc.contributor.author	Rodríguez Artalejo, F.
dc.contributor.author	López García, E.
dc.contributor.author	Lana Pérez, Alberto
dc.date.accessioned	2020-09-24T07:43:35Z
dc.date.available	2020-09-24T07:43:35Z
dc.date.issued	2020
dc.identifier.citation	Clinical Nutrition (2020); doi:10.1016/j.clnu.2020.03.018
dc.identifier.issn	0261-5614
dc.identifier.uri	http://hdl.handle.net/10651/56421
dc.description.sponsorship	This work was supported by grants from the Instituto de Salud Carlos III , State Secretary of R+D+I of Spain and FEDER/FSE (FIS 13/0288, 16/609 and 16/1512), the European Union (FP7-HEALTH-2012-Proposal No: 305483-2, FRAILOMIC Initiative), the ATHLOS project (EU H2020-Project ID: 635316 ) and the JPI HDHL (SALAMANDER project).
dc.language.iso	eng
dc.relation.ispartof	Clinical Nutrition
dc.rights	©,
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85082775463&doi=10.1016%2fj.clnu.2020.03.018&partnerID=40&md5=e78041ba56c9fe44fad25aadb1928cbb
dc.title	Habitual dietary fat intake and risk of muscle weakness and lower-extremity functional impairment in older adults: A prospective cohort study
dc.type	journal article
dc.identifier.doi	10.1016/j.clnu.2020.03.018
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.clnu.2020.03.018

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