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Nutrient-wide association study of 92 foods and nutrients and breast cancer risk

dc.contributor.authorHeath, A. K.
dc.contributor.authorMuller, D. C.
dc.contributor.authorVan Den Brandt, P. A.
dc.contributor.authorPapadimitriou, N.
dc.contributor.authorLasheras Mayo, María Cristina 
dc.date.accessioned2020-06-26T07:57:19Z
dc.date.available2020-06-26T07:57:19Z
dc.date.issued2020
dc.identifier.citationBreast Cancer Research, 22(1), p. 5- (2020); doi:10.1186/s13058-019-1244-7
dc.identifier.issn1465-5411
dc.identifier.urihttp://hdl.handle.net/10651/55327
dc.description.sponsorshipThis work was supported by the World Cancer Research Fund (WCRF UK), as part of the World Cancer Research Fund International grant programme (WCRF 2014/1180 to Konstantinos K Tsilidis). The coordination of EPIC is financially supported by the European Commission (DG-SANCO) and the International Agency for Research on Cancer. The national cohorts are supported by Danish Cancer Society (Denmark); Ligue Contre le Cancer, Institut Gustave Roussy, Mutuelle Générale de l’Education Nationale, Institut National de la Santé et de la Recherche Médicale (INSERM) (France); German Cancer Aid, German Cancer Research Center (DKFZ), Federal Ministry of Education and Research (BMBF),Deutsche Krebshilfe, Deutsches Krebsforschungszentrum and Federal Ministry of Education and Research (Germany); the Hellenic Health Foundation (Greece); Associazione Italiana per la Ricerca sul Cancro-AIRC-Italy and National Research Council (Italy); Dutch Ministry of Public Health, Welfare and Sports (VWS), Netherlands Cancer Registry (NKR), LK Research Funds, Dutch Prevention Funds, Dutch ZON (Zorg Onderzoek Nederland), World Cancer Research Fund (WCRF), Statistics Netherlands (The Netherlands); Health Research Fund (FIS), Instituto de Salud Carlos III (ISCIII), Regional Governments of Andalucía, Asturias, Basque Country, Murcia, Navarra, and the Catalan Institute of Oncology (Barcelona) (Spain); Swedish Cancer Society, Swedish Research Council and County Councils of Skåne and Västerbotten (Sweden); Cancer Research UK (14136 to EPIC-Norfolk; C570/A16491 and C8221/A19170 to EPIC-Oxford), Medical Research Council (1000143 to EPIC-Norfolk, MR/ M012190/1 to EPIC-Oxford) (UK).
dc.description.statementofresponsibilityHeath, A.K., Muller, D.C., Van Den Brandt, P.A., Papadimitriou, N., Critselis, E., Gunter, M., Vineis, P., Weiderpass, E., Fagherazzi, G., Boeing, H., Ferrari, P., Olsen, A., Tjønneland, A., Arveux, P., Boutron-Ruault, M.-C., Mancini, F.R., Kühn, T., Turzanski-Fortner, R., Schulze, M.B., Karakatsani, A., Thriskos, P., Trichopoulou, A., Masala, G., Contiero, P., Ricceri, F., Panico, S., Bueno-De-Mesquita, B., Bakker, M.F., Van Gils, C.H., Olsen, K.S., Skeie, G., Lasheras, C., Agudo, A., Rodríguez-Barranco, M., Sánchez, M.-J., Amiano, P., Chirlaque, M.-D., Barricarte, A., Drake, I., Ericson, U., Johansson, I., Winkvist, A., Key, T., Freisling, H., His, M., Huybrechts, I., Christakoudi, S., Ellingjord-Dale, M., Riboli, E., Tsilidis, K.K., Tzoulaki, I.
dc.format.extentp. 5-
dc.language.isoeng
dc.relation.ispartofBreast Cancer Research, 22
dc.rights© 2020 Heath et al.
dc.rightsCC Reconocimiento 4.0 Internacional 4.0
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85077786013&doi=10.1186%2fs13058-019-1244-7&partnerID=40&md5=22c8ad4f54e27eaeed70ac43c5ad4b02
dc.titleNutrient-wide association study of 92 foods and nutrients and breast cancer risk
dc.typejournal article
dc.identifier.doi10.1186/s13058-019-1244-7
dc.relation.projectIDFIS/ISCIII
dc.relation.publisherversionhttp://dx.doi.org/10.1186/s13058-019-1244-7
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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