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Dairy consumption and risk of falls in 2 European cohorts of older adults

dc.contributor.authorMachado Fragua, Marcos D.
dc.contributor.authorStruijk, E. A.
dc.contributor.authorCaballero, Francisco Félix
dc.contributor.authorOrtolá, Rosario
dc.contributor.authorLana Pérez, Alberto 
dc.contributor.authorBanegas, J. R.
dc.contributor.authorRodríguez Artalejo, Fernando
dc.contributor.authorLópez García, Esther
dc.date.accessioned2020-06-26T07:56:46Z
dc.date.available2020-06-26T07:56:46Z
dc.date.issued2020
dc.identifier.citationClinical Nutrition, 39(10), p. 3140-3146 (2020); doi:10.1016/j.clnu.2020.01.025
dc.identifier.issn0261-5614
dc.identifier.urihttp://hdl.handle.net/10651/55103
dc.description.sponsorshipThis work was supported by FIS grants 16/609 and 16/1512 (Instituto de Salud Carlos III, State Secretary of R+D+I, and FEDER/FSE), the ATHLOS project ( EU H2020 - Project ID: 635316 ) and the JPI HDHL (SALAMANDER project).
dc.format.extentp. 3140-3146
dc.language.isoeng
dc.relation.ispartofClinical Nutrition, 39
dc.rights© 2020 Elsevier
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85079364626&doi=10.1016%2fj.clnu.2020.01.025&partnerID=40&md5=bf395838563b174c07a058cb78138d9f
dc.titleDairy consumption and risk of falls in 2 European cohorts of older adults
dc.typejournal article
dc.identifier.doi10.1016/j.clnu.2020.01.025
dc.relation.projectIDFIS/ISCIII/FEDER/16/609
dc.relation.projectIDFIS/ISCIII/FEDER/16/1512
dc.relation.projectIDinfo:eu‐repo/grantAgreement/EC/H2020/635316
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.clnu.2020.01.025
dc.rights.accessRightsopen access
dc.type.hasVersionAM


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