A diet based on cured acorn-fed ham with oleic acid content promotes anti-inflammatory gut microbiota and prevents ulcerative colitis in an animal model
Publication date:
2020
Publisher version:
Citación:
Lipids in Health and Disease, 19(1), p. 28- (2020); doi:10.1186/s12944-020-01205-x
Descripción física:
p. 28-
ISSN:
Patrocinado por:
This work was funded by a grant from Cárnicas Joselito SA through research project FUO-222-16 to University of Oviedo and Universidad Complutense de Madrid, and by grant IDI/2018/000120 from Programa de Ayudas a Gru-pos de Investigación del Principado de Asturias.
Id. Proyecto:
Universidad de Oviedo/FUO-222-16
IDI/2018/000120
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