| dc.contributor.author | Muñiz Sánchez, Rubén | |
| dc.contributor.author | Cuevas Valdés, M. | |
| dc.contributor.author | de la Roza Delgado, B. | |
| dc.date.accessioned | 2020-04-29T10:56:37Z | |
| dc.date.available | 2020-04-29T10:56:37Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Journal of Food Composition and Analysis, 86, p. 103388- (2020); doi:10.1016/j.jfca.2019.103388 | |
| dc.identifier.issn | 0889-1575 | |
| dc.identifier.uri | http://hdl.handle.net/10651/54573 | |
| dc.description.sponsorship | This research was supported by the Spanish Project RTA2015-00020-C02-01 from the INIA and European Regional Development Fund . Appendix A | |
| dc.format.extent | p. 103388- | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal of Food Composition and Analysis, 86 | |
| dc.rights | © 2019 Elsevier | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076265414&doi=10.1016%2fj.jfca.2019.103388&partnerID=40&md5=ffa1ba5ce43cdc568f94443670a0120a | |
| dc.title | Milk quality control requirement evaluation using a handheld near infrared reflectance spectrophotometer and a bespoke mobile application | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1016/j.jfca.2019.103388 | |
| dc.relation.projectID | RTA2015-00020-C02-01 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.jfca.2019.103388 | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | AM | |
