Formulation and Characterization of Taxifolin-Loaded Lipid Nanovesicles (Liposomes, Niosomes, and Transfersomes) for Beverage Fortification

dc.contributor.author	Hasibi, F.
dc.contributor.author	Nasirpour, A.
dc.contributor.author	Varshosaz, J.
dc.contributor.author	García Manrique, Pablo
dc.contributor.author	Blanco López, María del Carmen
dc.contributor.author	Gutiérrez Cervelló, Gemma
dc.contributor.author	Matos González, María
dc.date.accessioned	2020-04-29T10:56:32Z
dc.date.available	2020-04-29T10:56:32Z
dc.date.issued	2019
dc.identifier.citation	European Journal of Lipid Science and Technology, 122(2), p. 1900105- (2019); doi:10.1002/ejlt.201900105
dc.identifier.issn	1438-7697
dc.identifier.uri	http://hdl.handle.net/10651/54544
dc.format.extent	p. 1900105-
dc.language.iso	eng
dc.relation.ispartof	European Journal of Lipid Science and Technology, 122
dc.rights	© 2019 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076511516&doi=10.1002%2fejlt.201900105&partnerID=40&md5=3b25ea8e826fbaa96051a2441199ce23
dc.title	Formulation and Characterization of Taxifolin-Loaded Lipid Nanovesicles (Liposomes, Niosomes, and Transfersomes) for Beverage Fortification
dc.type	journal article
dc.identifier.doi	10.1002/ejlt.201900105
dc.relation.publisherversion	http://dx.doi.org/10.1002/ejlt.201900105

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