| dc.contributor.author | Harms, L. M. | |
| dc.contributor.author | Scalbert, A. | |
| dc.contributor.author | Zamora Ros, Raúl | |
| dc.contributor.author | Rinaldi, S. | |
| dc.contributor.author | Jenab, M. | |
| dc.contributor.author | Murphy, N. | |
| dc.contributor.author | Achaintre, D. | |
| dc.contributor.author | Tjønneland, A. | |
| dc.contributor.author | Olsen, A. | |
| dc.contributor.author | Overvad K. | |
| dc.contributor.author | Mancini, F. R. | |
| dc.contributor.author | Mahamat-Saleh, Y. | |
| dc.contributor.author | Boutron Ruault, M. C. | |
| dc.contributor.author | Kühn, T. | |
| dc.contributor.author | Katzke, V. | |
| dc.contributor.author | Trichopoulou, A. | |
| dc.contributor.author | Martimianaki, G. | |
| dc.contributor.author | Karakatsani, A. | |
| dc.contributor.author | Palli, D. | |
| dc.contributor.author | Panico, S. | |
| dc.contributor.author | Lasheras Mayo, María Cristina | |
| dc.date.accessioned | 2020-01-23T08:17:42Z | |
| dc.date.available | 2020-01-23T08:17:42Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | British Journal of Nutrition p. 1-35 (2019); doi:10.1017/S0007114519002538 | |
| dc.identifier.issn | 0007-1145 | |
| dc.identifier.uri | http://hdl.handle.net/10651/53807 | |
| dc.format.extent | p. 1-35 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | British Journal of Nutrition | |
| dc.rights | ©, | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85073033741&doi=10.1017%2fS0007114519002538&partnerID=40&md5=e969560f1d3741dce1b8d5039d70277c | |
| dc.title | Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: A cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1017/S0007114519002538 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1017/S0007114519002538 | |
