Social Inequalities in Following Official Guidelines on Healthy Diet During the Period of Economic Crisis in Spain

dc.contributor.author	Díaz Méndez, Cecilia
dc.contributor.author	García Espejo, María Isabel
dc.date.accessioned	2019-11-14T10:22:26Z
dc.date.available	2019-11-14T10:22:26Z
dc.date.issued	2019
dc.identifier.citation	International Journal of Health Services, 49(3), p. 582-605 (2019); doi:10.1177/0020731419847589
dc.identifier.issn	0020-7314
dc.identifier.uri	http://hdl.handle.net/10651/53345
dc.format.extent	p. 582-605
dc.language.iso	eng
dc.relation.ispartof	International Journal of Health Services
dc.rights	© 2019 Taylor & Francis
dc.rights	CC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Scopus
dc.source.uri	https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85066817279&doi=10.1177%2f0020731419847589&partnerID=40&md5=53294a0139604a2339c08bc60c8ee9f6
dc.title	Social Inequalities in Following Official Guidelines on Healthy Diet During the Period of Economic Crisis in Spain
dc.type	journal article
dc.identifier.doi	10.1177/0020731419847589
dc.relation.publisherversion	http://dx.doi.org/10.1177/0020731419847589
dc.rights.accessRights	open access
dc.type.hasVersion	AM

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