Novel fatty acid anion-based ionic liquids: Contact angle, surface tension, polarity fraction and spreading parameter

dc.contributor.author	Blanco Alonso, David
dc.contributor.author	Rivera Rellán, Noelia
dc.contributor.author	Oulego Blanco, Paula
dc.contributor.author	Díaz Fernández, José Mario
dc.contributor.author	González Rodríguez, Rubén
dc.contributor.author	Hernández Battez, Antolín Esteban
dc.date.accessioned	2019-11-14T10:22:09Z
dc.date.available	2019-11-14T10:22:09Z
dc.date.issued	2019
dc.identifier.citation	Journal of Molecular Liquids, 288, p. 110995- (2019); doi:10.1016/j.molliq.2019.110995
dc.identifier.issn	0167-7322
dc.identifier.uri	http://hdl.handle.net/10651/53225
dc.description.sponsorship	Spanish Ministry of Economy and Competitiveness [DPI2016-79690-R]; Foundation for the Promotion of Applied Scientific Research and Technology in Asturias (FICYT) [IDI/2018/000131]
dc.format.extent	p. 110995-
dc.language.iso	eng
dc.relation.ispartof	Journal of Molecular Liquids
dc.rights	© 2019 Elsevier B.V.
dc.source	Scopus
dc.source.uri	https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85066324686&doi=10.1016%2fj.molliq.2019.110995&partnerID=40&md5=bb5cc2c7cfbf4d5e08fe853a74d63d00
dc.title	Novel fatty acid anion-based ionic liquids: Contact angle, surface tension, polarity fraction and spreading parameter
dc.type	journal article
dc.identifier.doi	10.1016/j.molliq.2019.110995
dc.relation.projectID	MINECO/DPI2016-79690-R
dc.relation.projectID	FC-GRUPIN-IDI/2018/000131
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.molliq.2019.110995
dc.rights.accessRights	open access
dc.type.hasVersion	AM

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