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The consequences of eliminating the soaking section of a commercial hot-dip galvanising line for HSLA production and a control strategy for improving product consistency

Author:
García Martino, ÁngelUniovi authority; Fernández, S.; Santiago, J.; Prieto González, María ManuelaUniovi authority
Publication date:
2019
Publisher version:
http://dx.doi.org/10.1080/03019233.2019.1607028
Citación:
Ironmaking and Steelmaking, 47 (2019); doi:10.1080/03019233.2019.1607028
URI:
http://hdl.handle.net/10651/52293
ISSN:
0301-9233
DOI:
10.1080/03019233.2019.1607028
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The content of the Repository, unless otherwise specified, is protected with a Creative Commons license: Attribution-Non Commercial-No Derivatives 4.0 Internacional
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