Repositorio Institucional de la Universidad de Oviedo

The consequences of eliminating the soaking section of a commercial hot-dip galvanising line for HSLA production and a control strategy for improving product consistency

Author:

García Martino, Ángel; Fernández, S.; Santiago, J.; Prieto González, María Manuela

Publication date:

2019

Publisher version:

http://dx.doi.org/10.1080/03019233.2019.1607028

Citación:

Ironmaking and Steelmaking, 47 (2019); doi:10.1080/03019233.2019.1607028

URI:

http://hdl.handle.net/10651/52293

ISSN:

0301-9233

DOI:

10.1080/03019233.2019.1607028