dc.contributor.author | Gutiérrez González, E. | |
dc.contributor.author | Castelló, A. | |
dc.contributor.author | Fernández Navarro, P. | |
dc.contributor.author | Fernández Tardón, Guillermo | |
dc.date.accessioned | 2019-08-21T07:33:23Z | |
dc.date.available | 2019-08-21T07:33:23Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Nutrients, 11(1), p. 18- (2019); doi:10.3390/nu11010018 | |
dc.identifier.issn | 2072-6643 | |
dc.identifier.uri | http://hdl.handle.net/10651/51929 | |
dc.description.sponsorship | The study was supported by the “Acción Transversal del Cáncer”, approved on the Spanish Ministry Council on the 11 October 2007, by the Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), by the Instituto de Salud Carlos III grants, co-funded by FEDER funds -a way to build Europe-PI08/1770, PI09/0773, PI12/00715, PI09/1903,PI09/2078; PI09/1662; PI11/01403; PI12/00150;PI12/00488;PI15/00914;PI17CIII_00034;by the Fundación Marqués de Valdecilla grant API 10/09, by the Consejería de Salud of the Junta de Andalucía grant 2009-S0143, by the Conselleria de Sanitat of the Generalitat Valenciana grant AP061/10, by the Regional Government of the Basque Country, by the Fundación Caja de Ahorros de Asturias, by the University of Oviedo and by the Spanish Ministry of Economy and Competitiveness Juan de la Cierva de Incorporación grant IJCI-2014-20900. | |
dc.description.statementofresponsibility | Gutiérrez-González, E., Castelló, A., Fernández-Navarro, P., Castaño-Vinyals, G., Llorca, J., Salas, D., Salcedo-Bellido, I., Aragonés, N., Fernández-Tardón, G., Alguacil, J., Gracia-Lavedan, E., García-Esquinas, E., Gómez-Acebo, I., Amiano, P., Romaguera, D., Kogevinas, M., Pollán, M., Pérez-Gómez, B. | |
dc.format.extent | p. 18- | |
dc.language.iso | eng | |
dc.relation.ispartof | Nutrients | |
dc.rights | © 2018 by the authors | |
dc.rights | CC Reconocimiento 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85058920971&doi=10.3390%2fnu11010018&partnerID=40&md5=e22570d79a1452cb81676ddb1cae5481 | |
dc.title | Dietary zinc and risk of prostate cancer in Spain: MCC-Spain study | |
dc.type | journal article | |
dc.identifier.doi | 10.3390/nu11010018 | |
dc.relation.projectID | PI08/1770 | |
dc.relation.projectID | PI09/0773 | |
dc.relation.projectID | PI12/00715 | |
dc.relation.projectID | PI09/2078 | |
dc.relation.publisherversion | http://dx.doi.org/10.3390/nu11010018 | |
dc.rights.accessRights | open access | |