Improving through employee participation. The case of a Spanish food manufacturer

dc.contributor.author	Portela Caramés, Iago
dc.contributor.author	González Boubeta, Iván
dc.contributor.author	Prado Prado, José Carlos
dc.date.accessioned	2019-07-10T17:09:12Z
dc.date.available	2019-07-10T17:09:12Z
dc.date.issued	2019
dc.identifier.isbn	978-84-17445-38-6
dc.identifier.uri	http://hdl.handle.net/10651/51599
dc.description	International Conference on Industrial Engineering and Industrial Management (13th. 2019. Gijón)	eng
dc.format.extent	p. 149-150	spa
dc.language.iso	spa	eng
dc.publisher	Servicio de Publicaciones de la Universidad de Oviedo	spa
dc.relation.ispartof	13th International Conference on Industrial Engineering and Industrial Management	eng
dc.rights	© del capítulo, los autores 2019	spa
dc.rights	© de la edición, Universidad de Oviedo 2019	spa
dc.subject	Employee participation	eng
dc.subject	Continuous improvement	eng
dc.subject	Action research	eng
dc.title	Improving through employee participation. The case of a Spanish food manufacturer	eng
dc.type	conference output	spa
dc.rights.accessRights	open access	eng