Improving through employee participation. The case of a Spanish food manufacturer
Subject:
Employee participation
Continuous improvement
Action research
Publication date:
2019
Editorial:
Servicio de Publicaciones de la Universidad de Oviedo
Descripción física:
p. 149-150
Description:
International Conference on Industrial Engineering and Industrial Management (13th. 2019. Gijón)
ISBN:
978-84-17445-38-6
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