| dc.contributor.author | Portela Caramés, Iago | |
| dc.contributor.author | González Boubeta, Iván | |
| dc.contributor.author | Prado Prado, José Carlos | |
| dc.date.accessioned | 2019-07-10T17:09:12Z | |
| dc.date.available | 2019-07-10T17:09:12Z | |
| dc.date.issued | 2019 | |
| dc.identifier.isbn | 978-84-17445-38-6 | |
| dc.identifier.uri | http://hdl.handle.net/10651/51599 | |
| dc.description | International Conference on Industrial Engineering and Industrial Management (13th. 2019. Gijón) | eng |
| dc.format.extent | p. 149-150 | spa |
| dc.language.iso | spa | eng |
| dc.publisher | Servicio de Publicaciones de la Universidad de Oviedo | spa |
| dc.relation.ispartof | 13th International Conference on Industrial Engineering and Industrial Management | eng |
| dc.rights | © del capítulo, los autores 2019 | spa |
| dc.rights | © de la edición, Universidad de Oviedo 2019 | spa |
| dc.subject | Employee participation | eng |
| dc.subject | Continuous improvement | eng |
| dc.subject | Action research | eng |
| dc.title | Improving through employee participation. The case of a Spanish food manufacturer | eng |
| dc.type | conference output | spa |
| dc.rights.accessRights | open access | eng |
