Local vs. SVM-based stacking approach for predicting proportions of complex blends in food products
Publication date:
2018Descripción física:
p.Description:
Chemometrics in Analytical Chemistry (17th, 2018, Halifax, Canadá)
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This research has been supported by Spanish Ministerio de Economía y Competitividad (grant TIN2015-65069-C2-R).
Id. Proyecto
MINECO/TIN2015-65069-C2-R
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