Repositorio Institucional de la Universidad de Oviedo

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V.F-L., C.F.A., and R.D.C. acknowledge the program "Ayudas para la atraccion de talento investigador-Modalidad 1 of the Consejeria ' de Educacion, Juventud y Deporte-Comunidad de Madrid with reference number 2016-T1/IND-1463". R.D.C. acknowledges the Ramon y Cajal program from the Spanish MINECO (RYC-2016-20891) and the 2018 Leonardo Grant for Researchers and Cultural Creators from BBVA Foundation. M.L., M.P., and U.S. were supported by the Emerging Field Initiative of FAU (project: SynBio). P.B.C. acknowledges financial support from the Regional Council for Industry and Employment of the Principality of Asturias and the European Regional Development Fund (ERDF). We would like to thank Dr. Jorg Hofmann for the help with the SEC of proteins.