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Single point calibration for quantitative speciation of selenomethionine in yeast saccharomyces cerevisiae by HPLC-ICP-MS: Using reliable, traceable and comparable measurements
| dc.contributor.author | da Rocha, M. S. | |
| dc.contributor.author | da Silva, L. | |
| dc.contributor.author | de Sena, R. C. | |
| dc.contributor.author | Araujo, Thiago de Oliveira | |
| dc.contributor.author | de Almeida, M. D. | |
| dc.contributor.author | Sanz Medel, Alfredo | |
| dc.contributor.author | Fernández Sánchez, María Luisa | |
| dc.date.accessioned | 2019-03-05T13:08:22Z | |
| dc.date.available | 2019-03-05T13:08:22Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Journal of the Mexican Chemical Society, 62(2), p. 334-347 (2018); doi:10.29356/jmcs.v62i2.471 | |
| dc.identifier.issn | 1870-249X | |
| dc.identifier.uri | http://hdl.handle.net/10651/50725 | |
| dc.description.sponsorship | The authors are grateful to the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) – Brazil, (Project: PROMETRO 563105-2010-0) and Pronametro –Inmetro – Brazil for financial support. | |
| dc.format.extent | p. 334-347 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal of the Mexican Chemical Society | |
| dc.rights | © 2018, Sociedad Química de México | |
| dc.rights | CC Reconocimiento - No Comercial 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85057807393&doi=10.29356%2fjmcs.v62i2.471&partnerID=40&md5=626fd8a7f3cff064f26e61ad4fe485f6 | |
| dc.title | Single point calibration for quantitative speciation of selenomethionine in yeast saccharomyces cerevisiae by HPLC-ICP-MS: Using reliable, traceable and comparable measurements | |
| dc.type | journal article | |
| dc.identifier.doi | 10.29356/jmcs.v62i2.471 | |
| dc.relation.publisherversion | http://dx.doi.org/10.29356/jmcs.v62i2.471 | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | VoR |
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