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Exploring the interactions between serum free fatty acids and fecal microbiota in obesity through a machine learning algorithm
dc.contributor.author | Fernández Navarro, Tania | |
dc.contributor.author | Díaz Rodríguez, Susana Irene | |
dc.contributor.author | Gutiérrez Díaz, Isabel | |
dc.contributor.author | Rodríguez Carrio, Javier | |
dc.contributor.author | Suárez Díaz, Ana María | |
dc.contributor.author | Reyes Gavilán, Clara G. de los | |
dc.contributor.author | Gueimonde Fernández, Miguel | |
dc.contributor.author | Salazar Garzo, Nuria | |
dc.contributor.author | González Solares, Sonia | |
dc.date.accessioned | 2019-03-05T13:08:02Z | |
dc.date.available | 2019-03-05T13:08:02Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Food Research International, 121, p. 533-541 (2018); doi:10.1016/j.foodres.2018.12.009 | |
dc.identifier.issn | 0963-9969 | |
dc.identifier.uri | http://hdl.handle.net/10651/50604 | |
dc.description.sponsorship | This work was funded through the project GRUPIN14-043 “Microbiota Humana, Alimentación y Salud” granted by “Plan Regional de Investigación del Principado de Asturias”, Spain, and by the Alimerka Foundation. NS is the recipient of a postdoctoral contract awarded by the Fundación para la Investigación Biosanitaria de Asturias (FINBA). Public National and Regional grants received cofounding from European Union FEDER funds. | |
dc.format.extent | p. 533-541 | |
dc.language.iso | eng | |
dc.relation.ispartof | Food Research International, 121 | |
dc.rights | © 2018 Elsevier | |
dc.rights | CC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85058063142&doi=10.1016%2fj.foodres.2018.12.009&partnerID=40&md5=48a544b27c97d3967b351319da8d78cb | |
dc.title | Exploring the interactions between serum free fatty acids and fecal microbiota in obesity through a machine learning algorithm | |
dc.type | journal article | |
dc.identifier.doi | 10.1016/j.foodres.2018.12.009 | |
dc.relation.projectID | GRUPIN14-043 | |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.foodres.2018.12.009 | |
dc.rights.accessRights | open access | |
dc.type.hasVersion | AM |
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