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Production and characterisation of biodegradable PLA nanoparticles loaded with thymol to improve its antimicrobial effect

dc.contributor.authorMarcet Manrique, Ismael 
dc.contributor.authorWeng, Shihan
dc.contributor.authorSáez Orviz, Sara 
dc.contributor.authorRendueles de la Vega, Manuel 
dc.contributor.authorDíaz Fernández, José Mario 
dc.date.accessioned2019-01-30T07:57:58Z
dc.date.available2019-01-30T07:57:58Z
dc.date.issued2018
dc.identifier.citationJournal of Food Engineering, 239, p. 26-32 (2018); doi:10.1016/j.jfoodeng.2018.06.030
dc.identifier.issn0260-8774
dc.identifier.urihttp://hdl.handle.net/10651/49922
dc.format.extentp. 26-32
dc.language.isoeng
dc.relation.ispartofJournal of Food Engineering
dc.rights© 2018 Elsevier Ltd.
dc.rightsCC Reconocimiento - No comercial - Sin obras derivadas 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85053047667&doi=10.1016%2fj.jfoodeng.2018.06.030&partnerID=40&md5=ac74e17013bc7e5c83649a180292170f
dc.titleProduction and characterisation of biodegradable PLA nanoparticles loaded with thymol to improve its antimicrobial effect
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1016/j.jfoodeng.2018.06.030
dc.type.dcmitext
dc.relation.projectIDFICYT/IDI/2018/00127
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.jfoodeng.2018.06.030
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess


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