Repository
How to publish
Resources
FAQs

Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?

Author:
Gutiérrez Díaz, Isabel; Fernández Navarro, Tania; Salazar Garzo, Nuria; Bartolomé, Begoña; Moreno Arribas, M. V.; López Suárez, PatriciaUniovi authority; Suárez Díaz, Ana MaríaUniovi authority; Reyes Gavilán, Clara G. de los; Gueimonde Fernández, Miguel; González Solares, SoniaUniovi authority
Publication date:
2018
Publisher version:
http://dx.doi.org/10.1021/acs.jafc.8b04102
Citación:
Journal of Agricultural and Food Chemistry, 66(40), p. 10438-10446 (2018); doi:10.1021/acs.jafc.8b04102
Descripción física:
p. 10438-10446
URI:
http://hdl.handle.net/10651/49771
ISSN:
0021-8561
DOI:
10.1021/acs.jafc.8b04102
Patrocinado por:

This work was funded by the Spanish MINECO (AGL2015− 64522-C2-R) and Comunidad de Madrid (ALIBIRD-CM S2013/ABI-2728), the grant GRUPIN 14−043 “Microbiota humana, Alimentación y Salud” from “Plan Regional de Investigación del Principado de Asturias”, and by a grant from Biopolis SL, with the framework of the e-CENIT Project SENIFOOD from the Spanish Ministry of Science and Innovation. N.S. benefits from a Juan de la Cierva postdoctoral Trainee Program of the Spanish Ministry of Economy and Competitiveness (MINECO).

Collections
Files in this item
Thumbnail
Métricas
Compartir
Estadísticas de uso
Estadísticas de uso
Metadata
Show full item record
© 2018 American Chemical Society
This item is protected with a Creative Commons License