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Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?

Author:
Gutiérrez Díaz, Isabel; Fernández Navarro, Tania; Salazar Garzo, Nuria; Bartolomé, Begoña; Moreno Arribas, M. V.; López Suárez, PatriciaUniovi authority; Suárez Díaz, Ana MaríaUniovi authority; Reyes Gavilán, Clara G. de los; Gueimonde Fernández, Miguel; González Solares, SoniaUniovi authority
Publication date:
2018
Publisher version:
http://dx.doi.org/10.1021/acs.jafc.8b04102
Citación:
Journal of Agricultural and Food Chemistry, 66(40), p. 10438-10446 (2018); doi:10.1021/acs.jafc.8b04102
Descripción física:
p. 10438-10446
URI:
http://hdl.handle.net/10651/49771
ISSN:
0021-8561
DOI:
10.1021/acs.jafc.8b04102
Patrocinado por:

This work was funded by the Spanish MINECO (AGL2015− 64522-C2-R) and Comunidad de Madrid (ALIBIRD-CM S2013/ABI-2728), the grant GRUPIN 14−043 “Microbiota humana, Alimentación y Salud” from “Plan Regional de Investigación del Principado de Asturias”, and by a grant from Biopolis SL, with the framework of the e-CENIT Project SENIFOOD from the Spanish Ministry of Science and Innovation. N.S. benefits from a Juan de la Cierva postdoctoral Trainee Program of the Spanish Ministry of Economy and Competitiveness (MINECO).

Id. Proyecto:

MINECO/AGL2015−64522-C2-R

GRUPIN 14−043

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© 2018 American Chemical Society
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