Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?
Publication date:
2018Publisher version:
http://dx.doi.org/10.1021/acs.jafc.8b04102Citación:
Journal of Agricultural and Food Chemistry, 66(40), p. 10438-10446 (2018); doi:10.1021/acs.jafc.8b04102Descripción física:
p. 10438-10446ISSN:
0021-8561Patrocinado por
This work was funded by the Spanish MINECO (AGL2015− 64522-C2-R) and Comunidad de Madrid (ALIBIRD-CM S2013/ABI-2728), the grant GRUPIN 14−043 “Microbiota humana, Alimentación y Salud” from “Plan Regional de Investigación del Principado de Asturias”, and by a grant from Biopolis SL, with the framework of the e-CENIT Project SENIFOOD from the Spanish Ministry of Science and Innovation. N.S. benefits from a Juan de la Cierva postdoctoral Trainee Program of the Spanish Ministry of Economy and Competitiveness (MINECO).
Id. Proyecto
MINECO/AGL2015−64522-C2-R
GRUPIN 14−043
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