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Colorectal cancer, sun exposure and dietary vitamin D and calcium intake in the MCC-Spain study

dc.contributor.authorVallès, X.
dc.contributor.authorAlonso, Miriam Henar
dc.contributor.authorLópez Caleya, J. F.
dc.contributor.authorFernández Tardón, Guillermo 
dc.date.accessioned2019-01-30T07:57:27Z
dc.date.available2019-01-30T07:57:27Z
dc.date.issued2018
dc.identifier.citationEnvironment International, 121, p. 428-434 (2018); doi:10.1016/j.envint.2018.09.030
dc.identifier.issn0160-4120
dc.identifier.urihttp://hdl.handle.net/10651/49743
dc.description.sponsorshipThe study was partially funded by the “Accion Transversal del Cancer”, approved on the Spanish Ministry Council on the 11th October 2007, by the Instituto de Salud Carlos III-FEDER, a way to build Europe (PI08/1770, PI08/0533, PI08/1359, PI09/00773-Cantabria, PI09/01286-León, PI09/01903-Valencia, PI09/02078-Huelva, PI09/ 01662-Granada, PI11/01403, PI11/01889-FEDER, PI11/00226, PI11/01810, PI11/02213, PI12/00488, PI12/00265, PI12/01270, PI12/00715, PI12/00150, PI14/01219, PI14/0613), by the Fundación Marqués de Valdecilla (API 10/09), by the ICGC International Cancer Genome Consortium CLL (The ICGC CLL-Genome Project is funded by Spanish Ministerio de Economía y Competitividad (MINECO) through the Instituto de Salud Carlos III (ISCIII) and Red Temática de Investigación del Cáncer (RTICC) del ISCIII (RD12/0036/0036)), by the Consejería de Educación, Junta de Castilla y León (LE22A10-2), by the Consejería de Salud, Junta de Andalucía (2009-S0143), by the Conselleria de Sanitat of the Generalitat Valenciana (AP_061/10), by the Recercaixa (2010ACUP 00310), by the Regional Government of the Basque Country, by the Consejería de Sanidad y Política Social, Comunidad Autónoma de la Región de Murcia, by the European Commission grants FOOD-CT-2006-036224-HIWATE, by the Scientific Foundation, Spanish Association Against Cancer (AECC), by the Agency for Management of University and Research Grants (AGAUR) of the Catalan Government grant 2017SGR723, by the Fundación Bancaria Caja de Ahorros de Asturias and by the University of Oviedo.
dc.description.statementofresponsibilityVallès, X., Alonso, M.H., López-Caleya, J.F., Díez-Obrero, V., Dierssen-Sotos, T., Lope, V., Molina-Barceló, A., Chirlaque, M.D., Jiménez-Moleón, J.J., Fernández Tardón, G., Castilla, J., Amiano, P., Capelo, R., Castaño-Vinyals, G., Guinó, E., Molina de la Torre, A.J., Moreno-Iribas, C., Pérez Gómez, B., Aragonés, N., Llorca, J., Martín, V., Kogevinas, M., Pollán, M., Moreno, V.
dc.format.extentp. 428-434
dc.language.isoeng
dc.relation.ispartofEnvironment International, 121
dc.rights© 2018 Elsevier Ltd.
dc.rightsCC Reconocimiento - No comercial - Sin obras derivadas 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85053791838&doi=10.1016%2fj.envint.2018.09.030&partnerID=40&md5=913d8f8e0abc8b162e6565eb7a0cae64
dc.titleColorectal cancer, sun exposure and dietary vitamin D and calcium intake in the MCC-Spain study
dc.typejournal article
dc.identifier.doi10.1016/j.envint.2018.09.030
dc.relation.projectIDISCIII/FEDER/PI08/1770
dc.relation.projectIDISCIII/RD12/0036/0036
dc.relation.projectIDISCIII/FEDER/PI08/1359
dc.relation.projectIDFOOD-CT-2006-036224-HIWATE
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.envint.2018.09.030
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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