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Electrochemical genoassays on gold-coated magnetic nanoparticles to quantify genetically modified organisms (GMOs) in food and feed as GMO percentage
dc.contributor.author | Plácido, A. | |
dc.contributor.author | Pereira, C. | |
dc.contributor.author | Guedes, A. | |
dc.contributor.author | Barroso, M. F. | |
dc.contributor.author | Miranda Castro, Rebeca | |
dc.contributor.author | Santos Álvarez, Noemí de los | |
dc.contributor.author | Delerue Matos, C. | |
dc.date.accessioned | 2019-01-30T07:57:26Z | |
dc.date.available | 2019-01-30T07:57:26Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Biosensors and Bioelectronics, 110, p. 147-154 (2018); doi:10.1016/j.bios.2018.03.042 | |
dc.identifier.issn | 0956-5663 | |
dc.identifier.uri | http://hdl.handle.net/10651/49733 | |
dc.description.sponsorship | This work received financial support from the European Union (FEDER funds through COMPETE), National Funds (FCT, Fundação para a Ciência e a Tecnologia) through project UID/QUI/50006/2013 and Regional Funds (Principado de Asturias government through Project FC15-GRUPIN14-025), and cofinanced by FEDER funds. A.P. and M.F.B. are grateful to FCT grants SFRH/BD/97995/2013 and SFRH/BPD/78845/2011, financed by POPH–QREN–Tipologia 4.1–Formação Avançada, subsidized by Fundo Social Europeu and Ministério da Ciência, Tecnologia e Ensino Superior. C.P. thanks FCT for the FCT Investigator contract IF/01080/2015. | |
dc.format.extent | p. 147-154 | |
dc.language.iso | eng | |
dc.relation.ispartof | Biosensors and Bioelectronics, 110 | |
dc.rights | © 2018 Elsevier B.V. | |
dc.rights | CC Reconocimiento - No comercial - Sin obras derivadas 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85053414886&doi=10.1016%2fj.bios.2018.03.042&partnerID=40&md5=ac247626ea08b159b17027193d424a22 | |
dc.title | Electrochemical genoassays on gold-coated magnetic nanoparticles to quantify genetically modified organisms (GMOs) in food and feed as GMO percentage | |
dc.type | journal article | |
dc.identifier.doi | 10.1016/j.bios.2018.03.042 | |
dc.relation.projectID | FC15-GRUPIN14-025 | |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.bios.2018.03.042 | |
dc.rights.accessRights | open access | |
dc.type.hasVersion | AM |
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